These things are only used for when someone is practicing on decorating a cake. Why? Because it is easier to redo a mistake if the cake was made of Styrofoam instead of real bits. It would be a waste to the real cake if we just destroy it just because the design went wrong. So what better way than to use a dummy for this sort of thing instead? By using Round Cake Dummies.
Or use any type that is any shape. It was debatable which is easier to handle but we suggest going for a square shaped one but just smoothen out the edges so your fondant does not break upon contact with the corners. It is tiring to cover the broken sides after all and we really do not want to start over.
Sometimes that cannot be helped though, even if you had been using dummies. Mistakes do happen especially if you a starting cake maker and a cake decorator. But that is a given, right? This is the cooking industry, no more like the baking industry what with the whole dessert making a bit. Presentation is important here.
It would make sense to make something edible even more edible looking by how you present it to the people who will eat it. It gives you a good reputation and the will think you had been talented in not only making delicious food but also in beautifying it as much as possible. Without going overboard at least.
We could be wrong. Because there are also a lot of people who just find this their own passion. And who are we to tell people to stop doing what they love? That just makes us sound like a close minded parent who has too many expectations for their kid. So if this is what you aspire to do then go for it.
Patience is also something that is needed for it. Buddy, you are going to be spending hours and hours on a single thing, trying to make it look worthwhile. That alone can be exhausting and taxing and trust us when we say that we have been there and we certainly have done that. Experience really is something.
Imagine being stuck in a really warm kitchen where there is n ventilation or windows that could keep you cool. Other cake decorators are stuck there with you trying to design their own fake cake. You spend hours and hours just to make sure that the thing is perfect and you have to go back and forth for the ingredients.
And even then those are far and between. The best way to not let this get to you, or to move around it in your favor, is to announce it beforehand that you are not as great as you are. That you actually are just mediocre if not less than that. So when they see your product, they will be impressed.
This is because they have been fully expecting something bad. And when you made something decent, they will no doubt be surprised because there was no good expectation for it.
Or use any type that is any shape. It was debatable which is easier to handle but we suggest going for a square shaped one but just smoothen out the edges so your fondant does not break upon contact with the corners. It is tiring to cover the broken sides after all and we really do not want to start over.
Sometimes that cannot be helped though, even if you had been using dummies. Mistakes do happen especially if you a starting cake maker and a cake decorator. But that is a given, right? This is the cooking industry, no more like the baking industry what with the whole dessert making a bit. Presentation is important here.
It would make sense to make something edible even more edible looking by how you present it to the people who will eat it. It gives you a good reputation and the will think you had been talented in not only making delicious food but also in beautifying it as much as possible. Without going overboard at least.
We could be wrong. Because there are also a lot of people who just find this their own passion. And who are we to tell people to stop doing what they love? That just makes us sound like a close minded parent who has too many expectations for their kid. So if this is what you aspire to do then go for it.
Patience is also something that is needed for it. Buddy, you are going to be spending hours and hours on a single thing, trying to make it look worthwhile. That alone can be exhausting and taxing and trust us when we say that we have been there and we certainly have done that. Experience really is something.
Imagine being stuck in a really warm kitchen where there is n ventilation or windows that could keep you cool. Other cake decorators are stuck there with you trying to design their own fake cake. You spend hours and hours just to make sure that the thing is perfect and you have to go back and forth for the ingredients.
And even then those are far and between. The best way to not let this get to you, or to move around it in your favor, is to announce it beforehand that you are not as great as you are. That you actually are just mediocre if not less than that. So when they see your product, they will be impressed.
This is because they have been fully expecting something bad. And when you made something decent, they will no doubt be surprised because there was no good expectation for it.
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You can get valuable tips for selecting a supplier of round cake dummies and more information about a reputable supplier at http://www.shapeinnovation.com/collections/round-cake-dummy-sets now.
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